|My view on Monday morning.|
Green beans. Strawberries. Peas. Asparagus. Rhubarb. These are my objects of desire as I peruse the market these days.
I found a recipe that was just right. Spring lentil stew stocked with spring veggies. I eliminated the tenderloin, wanting a li'l vegetarian fare this time around. Sub the chicken stock with veggie to make it 100% vegan.
It warmed the bones and satisfied the veggie crave. Spring lentil soup for the win.
What recipes are you dishing up to ease the awkward transition between winter and spring?